Sun Dried Tomato Chickpea Burgers

Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds.

1 400 gram can of chickpeas, drained, rinsed and patted dry
1 medium sized red onion, chopped (about 3/4 cup or 90 grams)
2 cloves garlic, crushed
3 tablespoons sun dried tomatoes
small handful fresh basil leaves
1 cup ground almonds (140 grams)
3/4 teaspoon sea salt
black pepper
1 tablespoon olive oil

View the full recipe at A Saucy Kitchen →