swede and carrot soup with smoked paprika

Swede and carrot are here combined with just the right amount of thyme and smoked paprika to produce a vibrant, rich and satisfying soup. A great winter warmer!

1 onion, roughly chopped
1 clove garlic, finely chopped
400 g swede, peeled and cut into chunks
150 g carrot, peeled and cut into chunks
½ tsp smoked paprika
1 tsp dried thyme
½ tsp sea salt
generous grind of black pepper
2 tbsp extra-virgin olive oil
1.2 liters vegetable stock

View the full recipe at The Circus Gardener’s Kitchen →