Sweet And Scrumptious Apple Porridge
This is another twist on one of our favourite breakfasts. There are lots of ways you can liven up a bowl of porridge as it’s one of the most versatile dishes. We’re spoilt for choice with healthy, nutritious options.
The winter is fast approaching here in the northern hemisphere so porridge is becoming even more appealing than usual. It’s such a simple dish to make, whether you make it first thing in the morning or leave it in the slow cooker over night, you’ll savour every bite.
1 cup/80g steel–cut oats
4 cups/960ml almond milk
2 tbsp. honey
1 tsp. vanilla extract
½ tsp. cinnamon
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