Sweet Ginger Sushi Rice Bowl

This simple recipe can turn your leftover dried out rice into a sweet, slightly hot, and tasty rice bowl with a subtle ocean smell. Adding orange juice and fresh lemon juice moisturizes the dried rice as well as adds a perfectly balanced sweetness, tangy, and refreshing taste.

Ginger Sauce
1 tbs minced fresh ginger
2 tbs frozen orange juice concentrate
2 tbs lemon juice (from ½ medium size lemon)
lemon zest (from 1 medium size lemon)
½ tbs low sodium miso paste (gluten-free if desired)
¼ tsp salt
½ tbs soy sauce (gluten-free if desired)
Rice Bowl
1 Nori seaweed sheet (4 inch square sheet)
1 tbs sesame seeds
1 tbs canola oil
4-½ cups cooked rice
1 cup frozen peas
1-½ tbs pickled ginger, sliced

View the full recipe at Light Orange Bean →