Sweet Potato Blondies

These Sweet Potato Blondies are chocked full of chocolate, toasted walnuts and are veggie packed, whole wheat and 100 calories less than the traditional version. Perfect for all of your Fall activities!

2 large sweet potatoes, about 1 ½ pounds, peeled and cut into 1-inch chunks
1 cup white whole wheat flour
¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated maple sugar or dark brown sugar
8 tablespoons unsalted butter, softened
1 large egg
2 teaspoons vanilla extract
1 cup chocolate chips
½ cup chopped toasted walnuts

View the full recipe at Healthy Seasonal Recipes →