Sweet Potato Falafel with Avocado Dipping Sauce

Falafel made using sweet potato and quinoa creates a light, simple addition to any meal or snack. Plus, they’re baked instead of fried and perfect to make in advance.

Sweet Potato Falafel:
1 medium yam, peeled and chopped
1 can garbanzo beans, rinsed
½ cup quinoa flakes
1 Tbsp. quinoa flour
1 large garlic clove
½ cipollini onion
2 Tbsp. olive oil
½ tsp. cumin powder
½ tsp. turmeric powder
½ tsp. baking powder
½ tsp. salt
Pinch of chili flakes

Avocado Dipping Sauce:
1 ripe avocado
1 lime, squeezed
6 Tbsp. water
¼ cup fresh parsley
1 Tbsp. olive oil
½ tsp. salt
¼-1/2 tsp. chili flakes

View the full recipe at Nibs & Greens →