Sweet Potato, Hemp Seed & Quinoa Bowls

Packed with healthy protein from quinoa, hemp seeds, and black beans then flavored with roasted sweet potatoes and a cilantro-lime dressing.
{vegan & gluten-free}

1 cup uncooked quinoa
2 small sweet potatoes
1 (15 ounce) can black beans, drained and rinsed
1/4 cup hemp seeds
2 tablespoons sunflower oil (or other high heat oil)
2 cups spinach leaves, sliced
avocado/cheese for topping

Cilantro-Lime Dressing
1 cup cilantro, finely chopped
3 tablespoons olive oil
juice of 2 limes
1/4 teaspoon salt
1/2 teaspoon cumin
1 teaspoon green pepper sauce (or other hot sauce)

View the full recipe at Making Thyme for Health →