Sweet Potato Leek Soup with Spicy Toasted Pumpkin Seeds

Sweet Potato Leek Soup topped with Spicy Toasted Pumpkin Seeds: a veggie filled, warming winter soup.

Soup:
1 tablespoon coconut oil
1 teaspoon salt
1 teaspoon dried thyme
2 large leeks
4 garlic cloves, crushed
3 medium sweet potatoes (1/2 kg)
1.5 liters vegetable stock

Pumpkin Seeds:
½ cup pumpkin sees/pepitas (65 grams)
½ tablespoon olive oil
½ tablespoon maple syrup
½ teaspoon cayenne
pinch of salt

View the full recipe at A Saucy Kitchen →