Sweet Potato Lentil Casserole

Sweet Potato and Lentil Casserole is an easy vegan meal. It can be made ahead of time and refrigerated until you’re ready to pop it in the oven!

1 1/2 cups cooked lentils
2 cups diced sweet potato (approx. 2 medium sweet potatoes)
1 red pepper, diced
1 cup fresh green beans, sliced
1/2 cup raisins
1 cup vegetable broth
2 tbsp sesame oil
1 tsp ground ginger
2 tsp minced garlic
1 tsp curry powder

View the full recipe at Sweet Little Kitchen →