Sweet Potato Pecan Tacos

The perfect hearty vegan & vegetarian tacos loaded vegetables, black bean pecan cream and dairy-free lime coconut cream!

4 cups diced sweet potatoes

BLACK BEAN PECAN CREAM:
½ cup canned light coconut milk
15 ounces (about 2 cups) cooked or canned black beans, well rinsed
1 cup pecans
Juice of 1 lime
½ teaspoon ground cumin
¼ teaspoon ground sumac
½ teaspoon sea salt
2 garlic cloves
½ jalapeno
Freshly ground black pepper
4 corn tortillas

LIME COCONUT CREAM:
Juice of 1 lime
½ canned light coconut milk
Pinch of sea salt

GARNISH:
chopped romaine
chopped jicima
sliced radish
fresh cilantro
sliced avocado
jalapeno

View the full recipe at Nutrition Stripped →