Sweet Potato (or Pumpkin!) Waffles

A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please!

2 Tbsp ground flax seed + 5 Tbsp water
1 cup sweet potato or pumpkin puree
2 cups almond milk
½ cup butter, vegan or otherwise, melted (I used Earth Balance)
¼ cup brown sugar
1 cup whole wheat pastry flour
1 cup all-purpose flour
1 Tbsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg

View the full recipe at My California Roots →