Sweet Potato Shepherd’s Pie (vegan & gluten-free)

Say hello to your new favorite comfort food recipe: Vegan Sweet Potato Shepherd’s Pie! Filled with lentils, vegetables & sweet potatoes for a hearty dinner.

2 pounds sweet potatoes, about 4-5 medium potatoes
½ cup unsweetened non-dairy milk
2 tablespoons olive oil, divided
1 teaspoon salt, divided
½ teaspoon black pepper, divided
1 yellow onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and chopped
8 ounces mushrooms, sliced
1½ cups dry brown lentils
3 cups vegetable broth or water
1 teaspoon ground thyme
½ teaspoon ground oregano
¾ cup green peas
¾ cup corn
Fresh thyme, for garnish

View the full recipe at Emilie Eats →