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Home » Sweet Potato Shepherd’s Pie (vegan & gluten-free)

Sweet Potato Shepherd’s Pie (vegan & gluten-free)

November 13, 2017 by emilieeats Leave a Comment

sweet-potato-shepherds-pie-vegan-gluten-free-healthy-easy-dinner-fall-winter-thanksgiving-6

Sweet Potato Shepherd’s Pie (vegan & gluten-free)

Prep time: 15 mins
Cook time: 1 hr 20 mins
Total time: 1 hr 35 mins
Serves: 8-10

Say hello to your new favorite comfort food recipe: Vegan Sweet Potato Shepherd’s Pie! Filled with lentils, vegetables & sweet potatoes for a hearty dinner.

Ingredients

2 pounds sweet potatoes, about 4-5 medium potatoes
½ cup unsweetened non-dairy milk
2 tablespoons olive oil, divided
1 teaspoon salt, divided
½ teaspoon black pepper, divided
1 yellow onion, chopped
3 cloves garlic, minced
2 medium carrots, peeled and chopped
8 ounces mushrooms, sliced
1½ cups dry brown lentils
3 cups vegetable broth or water
1 teaspoon ground thyme
½ teaspoon ground oregano
¾ cup green peas
¾ cup corn
Fresh thyme, for garnish

Instructions

View the full recipe at Emilie Eats →

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: dinner, healthy, holidays, potatoes, sweet potatoes, Thanksgiving, vegetables

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