Sweet Potato White Bean Chilli

Warming and hearty chilli topped with cashew sour cream.

Medium sized sweet potato
Small yellow onion
Bell pepper
1 can black beans (14 oz)
1 can white beans (14 oz) – Sub kidney beans or chickpeas!
Tin diced tomatoes (28 oz) – or about 3 cups chopped fresh tomatoes
2 tbsp chilli powder
1 tbsp cumin
1 tsp smoked paprika
¼ tsp cayenne pepper
2 tsp oregeno
2 tsp cocoa powder (optional)
Toppings:
Cilantro
Avocado
Cashew Sour Cream (recipe below)
Cashew Sour Cream:
1½ Cup Soaked Cashews
¾ Cup Water
2 Tbsp Lemon Juice
2 Tbsp Apple Cider Vinegar

View the full recipe at Plentyfull Vegan →