It’s National Fritters Day and to celebrate I’ve made these super healthy and delicious sweet potato and courgette/zucchini fritters. They’re so easy to make and taste fantastic.
They make the perfect healthy starter, but could also be served with salad to make a tasty light lunch.
Whatever way you choose to serve them, you won’t be disappointed 🙂
¼ cup/50g coconut oil, melted
1 medium sweet potato, peeled and grated
1 medium courgette/zucchini , grated
1 tsp. mixed herbs
1 tsp. black pepper
2 tbsp. ground almonds