Sweet Pumpkin Seed Protein Granola

This easy vegan granola is crazy high in protein, fibre, healthy fats, and of course, crunchy granola clusters! It’s mildly sweet, and perfectly spiced. What makes it high in protein? The secret ingredient… Lentils!

3 cups rolled oats
½ cup whole wheat flour
⅔ cup pumpkin seeds
¼ cup chia seeds
½ cup unsweetened, dried flake coconut
⅔ cup buckwheat groats
½ tsp cinnamon
pinch of salt
1 cup cooked split red lentils (or ½ cup split red lentils, dry)
½ cup maple syrup
¼ cup coconut palm sugar
¼ cup coconut oil, melted

View the full recipe at I Love Vegan →