Sweet & Smoky Tempeh Fajitas

Everyone loves fajita night! Especially when these Sweet & Smoky Tempeh Fajitas are on the menu!

1 225g/8oz pkg Tempeh, thinly sliced
1 Tbsp Oil
3 Tbsp Tamari
2 Tbsp Maple syrup
1 Tbsp Tomato purée OR puréed chipotles in adobo sauce (for more heat)
3/4 tsp Chipotle chili powder

Black Bean-Lime Dip:
1-1/2 C/1 Can Cooked black beans
2 Green onions, diced
1 Clove of garlic
1/4 tsp- 1/2 tsp Salt
1/4 tsp Cumin
1/4 C Lime juice
Handful of fresh coriander

Sautéed Vegetables:
1/2 Tbsp Oil
1 Green, red & yellow pepper, sliced
1 Red onion, sliced
12 x Small corn tortillas (or flour tortillas)

View the full recipe at Coconut and Berries →