Swiss Chard Lentil Quinoa Burgers

These crunchy and chewy vegan burgers are made from Swiss chard, lentils, and quinoa. The addition of tahini and cilantro significantly enhanced the flavor. Top with guacamole or tahini, stuff in a hamburger bun, and a perfect lunch is ready for both kids and adults.

1½ cup cooked quinoa
1½ cup cooked lentils, rinsed and drained
1½ cup shredded Swiss chard
1 cup chopped cilantro
¼ cup oat flour (gluten-free if desired)
¼ cup corn starch
½ tsp salt
½ tsp cumin powder
a pinch of black pepper
1 tbs canola oil
2 tbs tahini or sesame seeds paste

View the full recipe at Light Orange Bean →