Swiss chard, Saint-Maure cheese & miso caramel tatin tart

Prep time:

Cook time: 25 min

Total time: 2 hours, 30 min

Serves:

A savoury alternative of famous French tatin tart, with an Asian touch brought by the miso caramel!

Ingredients

FOR THE DOUGH:
spelt flour
whole wheat flour
soft butter
egg yolk
cold water
sesame seeds
salt

FOR THE FILLING:
Swiss chard
brown mushrooms
St-Maure cheese (or another strong goat cheese)
spring onions
butter
pepper and salt

FOR THE “CARAMEL”:
sesame oil
honey
water
miso paste

Instructions