Swiss Chard Torta with Pine Nuts & Raisins

Admittedly, a fair amount of work goes into making this chard torta, but the resulting flavor will be well worth the effort! Serve for lunch or dinner or cut it into narrow wedges and serve as an appetizer.

⅓ c. Golden Raisins
3 big bunches Swiss Chard, tough stems removed
¼ c. Extra Virgin Olive Oil, plus a bit more for the pan
½ large Onion, finely diced
¼ c. Pine Nuts
1 c. freshly grated Parmesan Cheese
2 Eggs, lightly beaten
freshly grated Nutmeg
⅔ c. Bread Crumbs

View the full recipe at strawberryplum →