Puri with Aloo Raswala (Indian) Tangy, spicy potato curry with fried Indian bread/puri. Ingredients For the puri: 2 cups whole wheat flour ½ teaspoon salt Water to bind the dough Oil to deep fry For the Aloo Rasedar: 2 to 3 potatoes, boiled, peeled and crumbled 1 tomato, chopped 2 green chillies, chopped Few curry…
Spicy Potato Peas Puff Pastry
Spicy Potato Peas Puff Pastry Prep time: 25 mins Cook time: 40 mins Total time: Serves: 8 pastries Quick and easy Indian potato peas puff pastry recipe made with butter puff pastry and spicy peas, potato and red onion filling. Ingredients 1 sheet puff pastry (if frozen then thawed according to package directions) For the…