Artichokes Stuffed with Breadcrumbs, Olives & Parmesan Prep time: Cook time: Total time: Serves: Make the best of in season artichokes by stuffing them with a simple mixture of breadcrumbs, olives, capers and parmesan. Ingredients 4 medium artichokes 1 lemon, halved 1/3 cup extra-virgin olive oil 3 garlic cloves, smashed and peeled 1 cup oil…