Chickpea masala Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 2 I used chickpea stock as the base for this this no onion, no garlic, amritsari chana recipe. Plus the stock absorbs the flavours from cardamom, cinnamon and mace during boiling of the chana. Ingredients Kabuli Chana (chickpea) – 50… 

Read More »