Apricot almond galette Prep time: Cook time: Total time: Serves: Apricot almond galette – flakey buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette. Ingredients 1 cup wholewheat flour 4 oz (1 stick) salted Irish butter 2 Tbs coconut/brown sugar pinch of cinnamon 3-4 Tbs ice cold water…
Plum and Cobnut Frangipane Tart
plum and cobnut frangipane tart Prep time: Cook time: Total time: Serves: These tarts are very moreish. If you can’t source cobnuts you can use hazelnuts or almonds or a combination of the two instead. Ingredients For the pastry: 250 g plain flour 100 g unsalted butter 100 g icing sugar Pinch of salt 2…