Vermicelli Pudding Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: Around 2 litres Yummy, delicious vermicelli pudding topped with nuts toasted in clarified butter (ghee) soaked in sweetened milk Ingredients Cashew nuts 10 halved Pistachio nuts 10 Raisins 20 Vermicelli 1 cup Cardamon Powder 1/2 tsp Milk 2 litres Condensed… 

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