Swiss Chard & Persimmon Pizza  Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Made with Creamy Almond Ricotta, this vegan pizza is a wonderful way to enjoy Swiss Chard. Ingredients 1 Flat bread 2 cups Sauteed Swiss Chard & Persimmon 1/2 Cup Vegan Almond Ricotta 1/2 Persimmon cut in… 

Read More »