Moscato d’Asti Zabaglione with Strawberries Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A sweet Italian moscato custard served warm, spooned over fresh strawberries creating a simple but elegant, summer dessert. Ingredients 4 medium sized eggs (I used size 6’s and you’ll only need the yolks) 4 tablespoons white… 

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