Tahini Brownies With Smoked Sea Salt

These delicious, rich tahini brownies are topped with smoked sea salt. Vegan and refined sugar free.

3/4 cup whole spelt flour
3/4 cup white spelt flour
1 cup cocoa powder
1 cup dark chocolate, chopped
3/4 cup coconut oil
3/4 cup coconut sugar
1/2 cup pitted dates + 2-4 tablespoons of the soaking water
1/2 cup almond milk
1/4 cup maple syrup
1/4 cup + 4 tablespoons tahini
1/2 teaspoon sea salt
Maldon smoked sea salt flakes, to garnish

View the full recipe at Gratitude and Greens →