Teriyaki Mushroom Bowl

This delicious, warming bowl features nutritious brown rice and a variety of mushrooms, coated in a sweet and savoury teriyaki sauce. Vegan-friendly.

4 servings of brown rice, cooked according to package instructions
6 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons honey or other sweetener
1 clove garlic, minced
200g king oyster mushrooms, cleaned and sliced
100g shiitake mushrooms, cleaned and sliced
227g white mushrooms, cleaned and sliced
optional: sesame seeds, chopped green onion

View the full recipe at The Refreshanista →