Teriyaki Veggie Spring Rolls
Prep time: 20 minutes
Cook time:
Total time: 20 minutes
Serves: 8 spring rolls
These teriyaki veggie spring rolls are light and tasty and surprisingly filling. Made with simple, healthy ingredients, they are quick and easy to assemble.
Ingredients
8 brown rice spring roll wrappers
1 cup baby carrots
½ medium onion
1 small stalk of celery
4 packed cups of raw baby spinach
½ cup sliced almonds
½ avocado, pitted and peeled
½ medium cucumber, peeled and seeded
¼ cup teriyaki sauce
Instructions
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