Thai Basil Tofu Stir Fry

A sweet, spicy and aromatic stir fry with crispy baked tofu – a quick and healthy vegan meal.

Crispy tofu
1 cup uncooked grain of choice (I use white or brown rice for this)
1 tablespoon peanut oil
2 cloves garlic, minced
1-2 Thai chilis (depending on your heat tolerance), seeds removed and minced
1 red bell pepper, thinly sliced
1 can baby corn, cut into bite-sized pieces
4 tablespoons tamari or soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
Large bunch of baby bok choy, roughly chopped
About 2 cups Thai basil, stems removed

View the full recipe at Orchard Street Kitchen →