Thai Coconut Lime Soup

Got a craving for the warm, comforting flavors of restaurant takeout food? This Thai Coconut Lime Soup comes together in about 30 minutes, is more budget-friendly than takeout, and full of nutritious vegetables!

1 Tbsp extra virgin olive oil
2 small zucchini, chopped
1 red bell pepper, chopped
4 carrots, chopped
1 potato, washed and chopped
zest and juice of 1 lime
¼ cup chives, chopped
2 tsp ground ginger
2 cans lite coconut milk (I prefer Trader Joe’s brand)
3 Tbsp low sodium Tamari
¼ tsp black pepper
4 cups vegetable stock
optional, fresh basil for garnish (not included in total price)

View the full recipe at Treble in the Kitchen →