Thai Spiced Carrot Soup
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Serves: 4-6
This Thai spiced carrot soup is made with coconut milk and curry paste and brings you just the warmth you need on cool fall days!
Ingredients
1 tablespoon coconut oil
1 shallot, chopped
6 large carrots (approximately1 1/4 pounds), cut into chunks
1-2 tablespoons red Thai curry paste
2 cups broth
1 cup coconut milk
Juice of a lime
Cilantro, for garnish
Instructions
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