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Home » Thai-style corn and potato cakes

Thai-style corn and potato cakes

November 18, 2013 by amuseyourbouche Leave a Comment

Thai-style-corn-and-potato-cakes-6

Thai-style corn and potato cakes

Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: Serves 2

These simple potato cakes are packed with Thai-style flavours – lime, coriander and chilli – that make them perfect to serve alongside a Thai curry or stir fry. They’re vegan too!

Ingredients

425g potato (around 2 medium potatoes)
1 small red chilli, deseeded and finely chopped
3tbsp fresh coriander, chopped
Juice of half a lime
Salt
Black pepper
100g tinned sweetcorn kernels (drained)
3tbsp oil, for frying

Instructions

View the full recipe at Amuse Your Bouche →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: potato, thai

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