This is the BEST Roasted Vegetables recipe! The Moroccan Date Sauce gives the roasted veggies an earthy, smoky and sweet taste. For a healthy breakfast, serve these roasted veggies with scrambled eggs. For a quick, hearty lunch or dinner, serve as a side.
3 cups chopped butternut squash
1 sweet Potato, chopped into ½ inch pieces
3 parsnips, chopped
2-3 tablespoons Moroccan Date Sauce
1 teaspoon Ras El Hanout
Salt & Pepper to taste