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Home » Roasted Vegetables with Moroccan Date Sauce

Roasted Vegetables with Moroccan Date Sauce

August 8, 2016 by Spoonabilities Leave a Comment

The-Best-Roasted-Vegetables-with-Moroccan-Date-Sauce-Spoonabilities

Roasted Vegetables with Moroccan Date Sauce

Prep time: 10 min.
Cook time: 35 min.
Total time: 45 min.
Serves: 6

This is the BEST Roasted Vegetables recipe! The Moroccan Date Sauce gives the roasted veggies an earthy, smoky and sweet taste. For a healthy breakfast, serve these roasted veggies with scrambled eggs. For a quick, hearty lunch or dinner, serve as a side.

Ingredients

3 cups chopped butternut squash
1 sweet Potato, chopped into ½ inch pieces
3 parsnips, chopped
2-3 tablespoons Moroccan Date Sauce
1 teaspoon Ras El Hanout
Salt & Pepper to taste

Instructions

View the full recipe at Spoonabilities →

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Filed Under: Side Dishes Tagged With: dates, easy, Moroccan, vegetables

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