The ‘Bomb’ Breakfast Burrito Casserole

An explosion of your favorite breakfast scramble goodies in one casserole. Potatoes, tofu scramble, black beans and avocado mash baked into a breakfast favorite.

3 cups of frozen potatoes of choice, preferably tots

2 cans of black beans, rinsed and drained

½ tsp cumin

½ tsp salt

½ cup soy or coconut unsweetened yogurt

1 12 ounce can of green enchilada sauce or salsa verde

1 package of flour tortillas (sub corn tortillas if you’d like!)

Tofu Scramble:

1 block of tofu firm or extra firm

1 small onion, diced

1 small red pepper, diced

2 cloves of garlic, minced

1 tbsp. liquid aminos or soy sauce.

2 tbsp. nutritional yeast

1 1/2 tsp of garlic powder

½ tsp ground turmeric

½ tsp ground cumin

1/8 teaspoon cayenne pepper

1/2 teaspoon of onion powder

pepper to taste

Avocado Mash:

2 large avocados

2 garlic cloves

1 lime,

salt to taste

serve with tomatoes, corn and cilantro on top

lime wedges

View the full recipe at Consciously Creating →