The Creamiest Vegan Fettuccine Alfredo

Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind!

For the Cauliflower Alfredo Sauce:

1 cauliflower roughly chopped
4 cloves garlic peeled
1 cup vegetable broth
1 cup vegan heavy cream or full-fat coconut milk (see notes below)
2 teaspoons white miso paste
1 ½ teaspoons salt

For the Pasta:

1 lb fettuccine gluten-free, if preferred
vegan parmesan to serve
Handful of parsley chopped, to garnish
black pepper

View the full recipe at Happy Kitchen.Rocks →