Three Bean Vegetarian Chili

This Three Bean Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors.

1 can 15oz pinto beans
1 can 15oz kidney beans
1 can 15oz black beans
1 jar 25oz crushed tomato sauce
2 cups butternut squash, cubed
1 red pepper, chopped
1 yellow pepper, chopped
1 large onion, chopped
4 garlic cloves, minced
1 pouch 1oz vegetarian chili seasoning
1 tbsp olive oil
1½ tsp sea salt
¼ tsp cumin

View the full recipe at Garden in the Kitchen →