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Home » Three Bean Vegetarian Chili

Three Bean Vegetarian Chili

October 23, 2017 by ribaswithlove Leave a Comment

vegetarian-chili5

Three Bean Vegetarian Chili

Prep time: 12 minutes
Cook time: 45 minutes
Total time: 57 minutes
Serves: 8 servings

This Three Bean Vegetarian Chili is MEGA flavorful, comforting and packed with protein and seasonal flavors.

Ingredients

1 can 15oz pinto beans
1 can 15oz kidney beans
1 can 15oz black beans
1 jar 25oz crushed tomato sauce
2 cups butternut squash, cubed
1 red pepper, chopped
1 yellow pepper, chopped
1 large onion, chopped
4 garlic cloves, minced
1 pouch 1oz vegetarian chili seasoning
1 tbsp olive oil
1½ tsp sea salt
¼ tsp cumin

Instructions

View the full recipe at Garden in the Kitchen →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bean soup, beans, chili, soup, three beans soup, vegetables, vegetarian, Vegetarian Chili, winter recipes

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