Three Beans Salad & Lemony Millet

A great dish to make the most of fresh beans, while they are in season

200g fresh white beans (weight once peeled)
2 cloves garlic, peeled
A sprig of thyme
500g of a mix of yellow and green string beans, ends removed
2tbsp almonds
250g millet, rinsed
Zest and juice of ½ lemon + juice of ½ lemon
5tbsp olive oil
1 large spring onion, finely chopped
1 stick celery, finely chopped
A bunch of parsley, roughly chopped
Salt and pepper
1tsp maple syrup
1tsp wholegrain mustard

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