Thyme Socca with Bluefoot Mushrooms
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Thyme Socca with Bluefoot Mushrooms. Quick and Easy vegan and gluten free snack!
Ingredients
¾ cup chickpea (garbanzo) flour
3 Tablespoon olive oil, divided
Leaves from 6-7 twigs of thyme
Salt and pepper
1 minced garlic clove
1 cup water
2 cups bluefoot mushrooms or other wild mushrooms (shiitake, trumpet, etc)
Herbs for garnish (optional)
Instructions
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