Tiramisu

A creamy Tiramisu – vegan, gluten & refined sugar free! Curious?

For the biscuit:
2 cups of almond flour
1/4 cup agave syrup
1/4 tsp salt
1 tsp pure vanilla extract
1 1/2 cups full-fat coconut milk
1/2 tsp apple cider vinegar
1 tsp baking soda
1 tsp baking powder

For the cream:
1 cup cashews soaked for 2-8h or over night
1/2 cup maple syrup
1/8 tsp seasalt
1 cup water
1 tsp pure vanilla extract
solid part of 1 can of coconut milk chilled for at least 10h
pure raw cacao (for sprinkling)
1/2 cup of espresso (or strong, good quality coffee)

View the full recipe at Can Caramelo →