Tirunelveli Sodhi Kuzhambhu

Tirunelveli sodhi kuzhambhu – an authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.

Vegetables – 2 cups (drumstick, beans, carrot, potato)
Shallots or small onions – 8 to 10
Garlic – 10 flakes
Coconut milk – 1 cup thick milk + 2 cups thin milk
Ginger – 2 inch piece
Green chilies – 5 nos
Moong dhal – ¼ cup
Turmeric powder – a pinch
Salt – as needed
Oil – 3 tbsp
Lemon juice – 1 tbsp
Grapes – few (optional)

View the full recipe at Ranjanis Kitchen →