Toasted Coconut and Almond Butter

Coconut and almonds make an addicting spread that you’ll find yourself putting on and in everything- toast, oatmeal, pancakes, smoothies.

2 cups raw almonds
1 cup unsweetened shredded coconut
2 pinches of sea salt
2 1/2 teaspoons honey, preferably local (or use maple syrup or agave if vegan)

View the full recipe at Nourishing Matters →