TOASTED COCONUT CRUNCHY GRANOLA

A crunchy granola, made with 5 grain rolled oats, toasted coconut, dried apricots, raisins, pumpkin seeds and pecans. An easy, delicious recipe, adapted from The SOBO Cookbook, a granola that’s both substantial and healthy.

2 cups rolled oats
1/4 cup shredded unsweetened coconut
1/4 cup pecans and pumpkin seeds mixed (or other nuts and seeds you like)
1/4 cup sunflower oil
1/4 cup corn syrup or maple syrup
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp bourbon vanilla powder
1/2 tsp salt
1/4 cup mixed dried apricots, golden raisins (or dates, goji berries)

View the full recipe at Sugar Love Spices →