Toasted pine nut herb pumpkin muffins

Paleo toasted pine nut herb pumpkin muffins are a savory side perfect for serving with your fall soup, stew or chili. Maybe even replace the Thanksgiving biscuits this year with a basket of these!

1 cup cashew meal
¼ cup tapioca flour/starch
2 tablespoons coconut flour
½ tablespoon baking powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup toasted pine nuts
3 eggs
1 cup pumpkin puree
1 tablespoon chopped rosemary
1 tablespoon chopped sage

View the full recipe at Running to the Kitchen →