Tofu Tikka Masala

A dish of marinated tofu chunks cooked in a creamy, flavorful tomato-based sauce.

1-16 oz firm tofu (sprouted or regular)
2 teaspoon turmeric, divided
3 tablespoon garam masala, divided
2 tablespoon red chili powder, divided (optional)
3 tablespoon cornstarch
2 tablespoon oil (may needed little more or less)
1 large onion, sliced
1 tablespoon ginger, minced
4 garlic cloves, minced
1-28 oz no salt added caned diced tomatoes*
½ frozen peas (optional)
salt, per taste
⅓-1/4 cup coconut milk (if not vegan, half and half or heavy cream is fine)
*instead of canned, you can use about 4 cups of finely diced fresh tomatoes, it takes a little longer to cook but works.

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