Tomato, Lentil and Tamarind Soup

A stunningly good, substantial, powerful and restorative soup

1 tsp cumin seeds
1 tsp black mustard seeds
1/2 tsp fenugreek seeds
1 tbsp dried curry leaves
100 g tamarind extract
2 fresh chillies
1 tsp sea salt
200 g fresh organic tomatoes (or a can of organic chopped tomatoes)
100 g organic red lentils
1.5 litres water
1 tbsp groundnut oil
2 tbsp fresh coriander leaves

View the full recipe at The Circus Gardener’s Kitchen →