Tomato and mozzarella croissant
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 6
France meets Italy with these freshly-baked croissants stuffed with cherry tomatoes, mozzarella and basil.
Ingredients
1 sheet of puff pastry, thawed
red pesto (approx 1 tablespoon pro croissant)
6 cherry tomatoes, finely cut into small circles
grated mozzarella
sprinkle of parsley or basil or mixed herbs (optional)
1 egg, beaten
Instructions
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