Torta di Mele (Apple Cake)

Torta di mele, the classic Italian Apple Cake. A moist soft batter, filled with sliced apples and topped with more apples for a truly delectable dessert. Easy and quick to make, perfect family dessert.

200 g cake flour (or 00 flour)
150 g granulated sugar
3 eggs, organic, free run
4 apples (I used McIntosh and Gala)
1 lemon, the juice, freshly squeezed
50 g almond flour or ground almonds
70 g butter, melted
125 g plain yogurt (1 small container)
16 g (1 package Lievito Vanigliato)
1 package Vanillina (or 1 tsp vanilla extract)
3 Tbsp warm water
icing sugar for dusting the top

View the full recipe at Sugar Love Spices →